Browned Butter for Seafood

Serve this aside of your favorite shellfish or seafood recipe for dipping; goes well with fish prepared both breaded and non-breaded. Much, much better than drawn butter....I promise. Also, not for the health conscious.

• Ready In: 10 mins
• Serves: 2-3

Ingredients

• 1⁄4 cup butter (no margarine or other butter substitutes will do)
•  seafood, any type (clams, crab legs, crab cakes, lobster, shrimp, scallops, catfish, salmon, flounder, haddock, tilapia)

Directions

1. About 10 minutes before serving your seafood --
2. In a small skillet, melt your butter over medium-high heat.
3. Once the melted butter begins to bubble, reduce heat to medium.
4. Stir constantly, until butter is frothy and browned.
5. Pour into butter warmers and dip away.