Browned Butter Cauliflower Mash

This recipe is for those on a low carb diet who miss mashed potatoes!

• Ready In: 25 mins
• Serves: 6
• Yields: 1 pound

Ingredients

• 1  head cauliflower, chopped
• 1⁄2 cup sour cream
• 3⁄4 teaspoon sea salt
• 1⁄2 teaspoon pepper
• 1⁄4 cup  grated parmesan cheese
• 1  tablespoon  chopped fresh chives
• 2  tablespoons butter

Directions

1. fill a dutch oven with enough water to depth of 1/4 inch.
2. arrange cauliflower in dutch oven and cook covered for ten minutes.
3. drain.
4. process cauliflower, sour cream, salt and pepper in a food processor for 30 seconds.
5. stir in parmesan cheese and chives and place in a bowl.
6. microwave mixture on high 2 minutes, stirring after first minute.
7. cook butter in a small saucepan stirring constantly for five minutes or until butter becomes golden brown.
8. remove from heat and drizzle over cauliflower mixture.
9. garnish with additional fresh chives.