Brown & Wild Rice Mushroom Casserole

From the True Wyoming Beef Cooking Guide & Recipe Collection.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup butter or 1⁄2 cup margarine
• 1 (10 1/2ounce) can  beef consomme
• 1 (10 1/2ounce) can  French onion soup
• 1 (8 ounce) can water chestnuts, drained
• 1 (8 ounce) can  sliced mushrooms, drained
• 1 (6 ounce) box  uncle ben brown and wild rice and mushrooms

Directions

1. Preheat oven to 350°F.
2. Put butter and soups in 1 qt casserole dish and place in oven until butter melts.
3. Mix in remaining ingredients and bake uncovered for 1 hour.