Brown Toast With Sardines, Lemon and Spring (Green) Onions
- Reviews 4
Ready In: 8 mins
Serves: 2
Yields: 2 toasts
Ingredients
- 2 slices whole wheat bread
- 1 tablespoon butter
- 1 tablespoon spring onion (green onion)
- 1 (120 g) can sardines, in brine, drained and bones removed
- 1 teaspoon fresh lemon juice
Directions
- Lightly toast bread and spread with butter.
- Sprinkle with onion and top with sardines. Drizzle lemon juice and season with black pepper.
- Place under medium-low grill/broiler 2-3 minutes. (Watch carefully).
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