Brown Swedish Cookies
Ready In: 25 mins
Yields: 30-40 cookies
Ingredients
- 1⁄2 cup butter or 1⁄2 cup margarine
- 1⁄2 cup white sugar
- 1 teaspoon honey
- 1 cup flour
- 1⁄2 teaspoon baking soda
Directions
- Cream together Butter, Sugar and Honey.
- Then add flour and Baking Soda to make dough.
- Roll the dough into small balls and place on a baking sheet.
- Use a cookie press or the bottom of a drinking glass dipped in sugar to flatten the dough balls.
- Pre-heat an oven to 300°F.
- Bake cookies for about 10 minutes (watch carefully, they burn easily).
- When cookies are light brown, remove from oven and place on a wire rack to cool.
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