Brown Sugar Saltine Cookies

Delicious toffee and chocolate cookies

• Ready In: 24 mins
• Serves: 70

Ingredients

• 1 1⁄2 cups butter
• 1  cup dark brown sugar
• 35  saltines
• 2  cups  semi-sweet chocolate chips
• 1  cup  sliced almonds

Directions

1. Preheat oven to 400 degrees.
2. Line 1-inch deep cookie pan with aluminum foil.
3. place a single layer of saltines in bottom of cookie sheet.
4. In saucepan, combine sugar and butter.
5. bring to a boil and boil for 3 minutes.
6. immediately pour over saltines and spread to cover the crackers completely.
7. bake at 400 degrees; for 6 to 8 minutes.
8. remove from oven and sprinkle chocolate chips over the top.
9. return to oven for 1 minute.
10. spread melted chocolate evenly.
11. top with nuts.
12. cool until hard, usually overnight.
13. put in freezer for a few minutes.
14. break into pieces. I usually get about 70 pieces.