Brown Sugar Salmon

One of the many fish recipes I found one year during Lent - this one made it easy to give up meat. Very easy, but the taste is out of proportion to the effort.

• Ready In: 6 hrs 20 mins
• Serves: 2

Ingredients

• 1⁄2 cup brown sugar
• 4  tablespoons butter, melted
• 2  tablespoons lemon juice
• 3  tablespoons soy sauce
• 2  tablespoons white wine or 2  tablespoons cooking wine
• 2  salmon fillets

Directions

1. Combine sugar, butter, juice, soy sauce, and wine.
2. Place the salmon fillets in a baking dish and cover with the marinade.
3. Marinate in the refrigerator for at least 3-6 hours.
4. Bake 15-20 minutes at 400 degrees, basting every 15 minutes.