Brown Sugar-Rubbed Turkey Breast

Beliefnet sends me a daily newsletter with a recipe. Honestly, sometimes the recipe isn't something that this Redneck would ever cook, but with the holidays coming up, this one is sounding good. And...a turkey breast is just enough for a single gal and maybe a couple of friends.

• Ready In: 2 hrs 15 mins
• Serves: 4-6

Ingredients

• 1 (3 lb)  turkey breast
• 2  tablespoons brown sugar
• 1  teaspoon parsley flakes
• 1  teaspoon sweet paprika
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon ginger

Directions

1. Pat the turkey with paper towels to dry.
2. Mix the brown sugar, parsley flakes, paprika, dry mustard, garlic powder, onion powder, salt, cinnamon, pepper and ginger in a bowl.
3. Pat the brown sugar mixture evenly over the turkey.
4. Arrange the turkey on a rack in a baking pan.
5. Roast at 350 degrees until a meat thermometer registers 170 degrees.
6. Let rest before slicing.