Brown Sugar Roasted Salmon With Maple-Mustard-Dill Sauce
Ready In: 30 mins
Serves: 4
Yields: 4 5-6 oz. filets
Ingredients
- 4 (5 -6 ounce) norwegian salmon fillets, skin removed
- 1⁄4 cup brown sugar
- 1 tablespoon black pepper, cracked
- 1⁄2 teaspoon salt
- 1⁄4 cup maple syrup
- 1⁄4 cup mustard (grainy or Dijon)
- 2 tablespoons dill, chopped
- 2 tablespoons olive oil
Directions
- Preheat oven to 400°F.
- Combine brown sugar, cracked black pepper and kosher salt in bowl. Mix well.
- Rub salmon filets with brown sugar mixture, making sure to use all of mixture.
- Let stand for 15 minutes in refrigerator covered lightly with plastic wrap.
- Combine maple syrup, mustard and fresh dill in small mixing bowl; set aside.
- Coat bottom of baking pan with 1 tbsp olive oil. Place salmon fillets in pan and drizzle with remaining oil.
- Bake for 12 minutes or until cooked to desired temperature.
- Remove from baking pan and drizzle salmon with maple-mustard-dill sauce.
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