Brown Sugar Puddin' Pies (Gooseberry Patch)

--from Fall 2013.

• Ready In: 30 mins
• Serves: 15
• Yields: 15 mini cups

Ingredients

• 15  count  frozen miniature phyllo cups, unbaked
• 1⁄2 cup butter, softened
• 3⁄4 cup sugar
• 3⁄4 cup brown sugar, packed
• 2  eggs, beaten
• 1⁄2 cup half-and-half
• 1⁄2 teaspoon vanilla extract

• garnish

•  nutmeg and  whipped cream

Directions

1. Bake mini cups on an ungreased baking sheet at 350 degrees for 4-5 minutes; set aside.
2. Beat butter and sugars together until light and fluffy.
3. Blend in eggs, half-and-half, and vanilla.
4. Spoon into cups.
5. Sprinkle tops with nutmeg.
6. Bake at 350 degrees for 15-20 minutes or until set.
7. Top with a dollop of whipped cream and a dusting of nutmeg before serving.