Brown Sugar Pound Cake -- 9x5x3-Inch Loaf Size
- Reviews 3
Ready In: 1 hr 10 mins
Serves: 8
Yields: 1 9x5x3-inch loaf
Ingredients
- 1 cup light brown sugar (packed)
- 1 cup butter
- 4 eggs
- 1 teaspoon vanilla extract
- 1 3⁄4 cups all-purpose flour
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 cup toasted chopped pecans (optional)
- sweetened whipped cream (optional)
- assorted berries (optional)
Directions
- Preheat oven to 350F (325F glass or dark loaf pan).
- Grease and flour a 9x5x3-inch loaf pan.
- In a large bowl, beat butter and sugar until light and fluffy.
- Beat in eggs one at a time.
- Add vanilla.
- In a separate bowl, combine flour, baking powder and salt.
- Gradually add flour mixture to sugar mixture.
- If desired, add TOASTED chopped pecans.
- Pour batter into pan.
- (CHECK CAKE AT 55 MINUTES FOR DONE-NESS) ~ Bake approximately one hour or until a toothpick inserted in center of cake comes out clean.
- Remove from pan and cool completely a wire rack. Serves 8.
- If desired, garnish with whipped cream and assorted berries.
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