Brown Sugar Pound Cake
- Reviews 2
Ready In: 1 hr 15 mins
Yields: 1 Loaf
Ingredients
- 1 cup unsalted butter, room temp
- 1 1⁄2 cups flour, plus
- 2 tablespoons flour
- 4 large eggs, room temp
- 1 cup brown sugar, firmly packed
- 1 teaspoon vanilla extract
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
Directions
- Heat oven to 350°F Lightly grease and flour a 1 1/2 quart loaf pan and set aside.
- Whisk eggs together in a bowl; set aside.
- Cream butter and brown sugar on medium speed until light and fluffy, about 2-4 minutes.
- Add vanilla and mix until combined.
- Drizzle in beaten eggs, a little at a time, mixing to incorporate.
- In a medium bowl mix flour, baking powder and salt.
- Add flour mixture to butter mixture and mix on low speed, until just mixed.
- Spread batter evenly into prepared loaf pan.
- Bake until cake is browned and a toothpick comes out clean-about 1 hour 10 minutes.
- Remove from oven and let pan cool completely for 1 hour.
- Run a knife around the inside of the pan and turn out the cake.
- Let cool and serve.
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