Brown Sugar Pie

This is a pie a diabetic should not try. The name is the warning.

• Ready In: 50 mins
• Yields: 1 pie

Ingredients

• 1⁄2 cup butter, melted
• 2  cups light brown sugar or 2  cups dark brown sugar, firmly packed (the light brown works the best)
• 3  large  grade a eggs
• 1  teaspoon pure vanilla extract
• 1  uncooked  9 inch pie shell

Directions

1. Beat the butter,sugar, eggs and vanilla in a large bowl.
2. Mix ingredients with an electric mixer until blended.
3. Pour mixture into the shell and bake at 350 degrees for 45 minutes.
4. Cool on wire rack before serving.