Brown Sugar Pecan Chocolate Take Along Cake

needs no frosting..

• Ready In: 1 hr
• Serves: 12-16

Ingredients

• 19 1⁄4 ounces  swiss chocolate cake mix
• 12  ounces  semi-sweet chocolate chips
• 1  cup miniature marshmallow
• 1⁄4 cup butter, melted
• 1⁄2 cup  firmly packed brown sugar
• 1⁄2 cup  chopped pecans

Directions

1. Preheat oven to 350*.
2. Grease and flour 13x9x2 pans.
3. Prepare cake following package directions.for original recipe.
4. Add chocolate chips and marshmallows to batter.
5. Pour into pan.
6. Drizzle melted butter over batter.
7. Sprinkle with brown sugar and top with pecans.
8. Bake at 350* for 45-55 minutes.
9. Serve warm or cool completely.