Brown Sugar-Pear Tart
- Reviews 4
Ready In: 50 mins
Serves: 8
Yields: 1 tart
Ingredients
- 1 11 inch partially baked sweet tart crust
- 1 egg white
- 4 fresh pears, peeled
- 1⁄2 cup packed brown sugar
- 2 tablespoons Gold Medal all-purpose flour
- 1⁄2 teaspoon ground cinnamon
Directions
- Preheat oven to 425 degrees.
- Line tart shell with parchment and bake with weights or beans for 10-12 minutes.
- Remove from oven and brush with egg white while stil very hot.
- Lower oven temp to 375 degrees.
- Cut each pear lengthwise in half and remove core.
- Place each pear half, cut side down, on cutting surface.
- Cut crosswise into thin slices.
- Lift each pear half with spatula and arrange on crust, separating and overlapping slices (retain pear shape) to cover surface of crust.
- Mix remaining ingredients; sprinkle over pears.
- Bake 15 to 20 minutes or until crust is golden brown and pears are tender.
- Cool on a rack and serve warm.
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