Brown Sugar Oatmeal Pancakes

It's difficult to find something "healthy" and yummy in the same bite! For me this is pure comfort food, without so much of the fat! Found on ginny.com (10 tablespoons = is 2/3 cup plus 1/2 tablespoon)

• Ready In: 20 mins
• Serves: 6

Ingredients

• 10  tablespoons quick-cooking oats
• 1⁄2 cup whole wheat flour
• 1⁄2 cup all-purpose flour
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄3 cup  packed brown sugar
• 1  egg
• 2  tablespoons  vegetable oil
• 1  cup buttermilk

Directions

1. In a small bowl combine the oats, flours, baking soda, salt and sugar.
2. In another small bowl, beat the egg, oil and buttermilk.
3. Stir into dry ingredients just until moistened. Pour batter by 1/3 cupful onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown.