Brown Sugar Oatmeal Muffins
Ready In: 35 mins
Serves: 12
Ingredients
- 1 cup oatmeal
- 1 cup whole wheat flour
- 1⁄2 cup flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 eggs
- 3⁄4 cup dark brown sugar
- 3⁄4 cup milk
- 1⁄4 cup melted butter or 1⁄4 cup oil
- 1 teaspoon vanilla
Directions
- Heat oven to 400 degrees F. Grease muffin cups or use paper liners.
- Mix oats, flours, baking powder and salt in a large bowl.
- Whisk eggs and brown sugar in another bowl. When smooth, whisk in milk, melted butter and vanilla. Pour over dry ingredients and fold in just until dry ingredients are moistened.
- Scoop into mufifn cups. Bake 15 to 25 minutes or until springy to the touch in the center.
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