Brown Sugar N Cinnamon Butter

This recipe is listed in my most recent Penzy catalog and no only does it sound simple with only 3 ingredents but also yummy. They recommend spreading it on slices of Apple Bread, but I can also see it being awesome on pancakes. Cooking time is freezer time.

• Ready In: 1 hr 8 mins
• Serves: 16

Ingredients

• 1⁄2 cup butter, room temperature
• 1⁄4 cup brown sugar
• 1  tablespoon cinnamon

Directions

1. Place butter, brown sugar and cinnamon in a medium bowl.
2. Mix until thoroughly blended.
3. Place on edge of a sheet of parchment or wax paper (about 1 foot long) and roll tightly.
4. Twist both ends of paper and place in freezer until firm, about one hours.
5. After 30 minutes, it will be easier to get a more perfect cylinder shape by re-rolling the half firm butter in the paper and popping back in the freezer.