Brown Sugar-lemon Cocktail Sauce

My fiance says that this is the best cocktail sauce he's ever had. The key is to use a good-quality storebought chili sauce (I like "Homade"), or make your own. I like the little bite from wasabi powder, and the slight tang from the lemon juice, which offsets the sweet brown sugar.

• Ready In: 10 mins
• Yields: 3/4 cup

Ingredients

• 3 -4  teaspoons wasabi powder
• 2  teaspoons brown sugar
• 1 1⁄2 teaspoons fresh lemon juice
• 6  tablespoons ketchup
• 6  tablespoons chili sauce (I like "Homade" brand)

Directions

1. Combine all ingredients in a small bowl.
2. Cover and refrigerate at least 2 hours before serving.