Brown Sugar Icebox Cookies

These cookies have the most wonderful flavor. Not to sweat. They are great with coffee or ice cream.

• Ready In: 27 mins
• Yields: 24-36 cookies

Ingredients

• 4  cups all-purpose flour
• 1  teaspoon baking soda
• 1  teaspoon cream of tartar
• 1⁄2 teaspoon salt
• 1  cup butter
• 2  cups light brown sugar
• 2  eggs
• 1  teaspoon vanilla
• 1  cup  nuts, Chopped fine

Directions

1. Sift dry ingredients together.
2. Cream butter and sugar together; add eggs and vanilla.
3. Add the dry ingredients and finally the nuts together.
4. Using sheets of wax paper drop about a cup and 1/2 of the cookie mixture onto the paper and roll into logs, sealing the cookie dough inside the wax paper.
5. Place in Refrigerator for at least 2 hours.
6. Unwrap the wax paper and slice about 1/4 inch thick slices and place on cookie sheet.
7. Bake in a preheated 375F oven for 10-12 minutes.
8. Store in any cookie jar.