Brown Sugar Ham Balls

These are a hit at our house. Mmakes great appetizers during parties as well.

• Ready In: 1 hr 50 mins
• Yields: 48-50 balls

Ingredients

• 1  lb ham
• 1⁄2 lb beef
• 1  lb  lean pork
• 2  large eggs, beaten
• 1⁄8 teaspoon pepper
• 3⁄4 cup  fine breadcrumbs
• 3⁄4 cup milk
• 1⁄2 teaspoon dry mustard
• 8  ounces crushed pineapple
• 1⁄2 cup brown sugar, packed
• 1⁄4 cup vinegar

Directions

1. Using a grinder, grind ham, beef and pork together two times.
2. In a medium bowl, blend eggs, pepper, bread crumbs and milk together.
3. Add meat mixture.
4. Shape into balls and arrange in a single layer cake pan.
5. Mix together remaining ingredients and pour over ham balls.Cover with foil, and bake at 350°F for one hour.
6. Uncover and bake for an additional 30 minutes.