Brown Sugar Glazed Salmon

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• Ready In: 25 mins
• Serves: 4

Ingredients

•  salmon (1/2 Fillet)
•  brown sugar (3 T.)
•  soy sauce, reduced sodium (1 T.)
•  Dijon mustard (4 tsp.)
•  apple cider vinegar (1 tsp.)

Directions

1. Cut salmon widthwise into 2 pieces. Place in a foil-lined 15x10x1" baking pan.
2. Sprinkle with salt & pepper. Bake, uncovered, at 425* for 10 minutes.
3. Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard, and vinegar. bring to a boil. Brush evenly over salmon. Broil 6" from heat for 1-2 minutes or until fish flakes easily with fork.