Brown Sugar Glazed Carrots

Another good side dish that is extra special in fall.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  lb  medium carrot, peeled
• 3⁄4 teaspoon salt, divided
• 2  tablespoons butter or 2  tablespoons margarine
• 1⁄2 cup  minced onion
• 1 1⁄2 tablespoons dark brown sugar or 1 1⁄2 tablespoons light brown sugar
• 2⁄3 cup  apple juice
• 1⁄4 teaspoon pepper

Directions

1. Cut carrots diagonally into 1/4 inch thick slices.
2. Cook in boiling water to cover with 1/2 teaspoons salt for 5 minutes or until crisp-tender. Drain and rinse with cold water. Pat dry with paper towels.
3. Melt butter in a large skillet over low heat; add onion and cook, stirring constantly 5 minutes.
4. Add apple juice and brown sugar; cook, stirring occasionally, 10 minutes.
5. Stir in carrots, remaining 1/4 teaspoon salt and pepper.