Brown-Sugar Glazed Carrots

I got this recipe from Everyday Food (Oct, 07) Can't wait to try it!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs carrots, peeled and cut into 2 inch lengths, halved or quartered if thick
• 1  tablespoon butter
• 1  tablespoon light brown sugar
• 1⁄4 teaspoon dried rosemary
•  coarse salt
•  ground pepper

Directions

1. In a large skillet, place carrots, butter, sugar, rosemary and 1 1/4 c water;season with salt and pepper.
2. Bring to a boil.
3. Reduce to a simmer and cook until carrots are tender, 10 to 12 minutes.
4. (If water evaporates before carrots are tender, add 1/4 c more).
5. Continue to cook, stirring frequently, until liquid is reduced to a glaze, 1 to 2 minutes more.