Brown Sugar Fudge
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 24
Yields: 24 candies
Ingredients
- 3⁄4 cup butter
- 2 cups packed brown sugar
- 1⁄2 cup evaporated milk
- 1 teaspoon vanilla
- 3 cups powdered sugar
- 1 cup chopped nuts
Directions
- Butter an 8 inch square baking pan.
- Melt butter in heavy saucepan, add brown sugar.
- Cook over low heat for 2 minutes, stirring constantly.
- Add milk, cook, stirring until mixture comes to a boil.
- Continue to stir, allow to come to soft ball stage and remove form heat.
- Let cool slightly.
- Stir in the vanilla.
- Gradually beat in the powdered sugar with electric beaters until mixture reaches a fudge-like consistency, about 2 minutes.
- Stir in nuts.
- Pour into prepared pan.
- Allow to cool completely before cutting into pieces.
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