Brown Sugar Frosting

Another recipe from yesteryear! This recipe dates back to the 1930's. Recipes back then were very simple, with little instruction on how to prepare! You will love this!

• Ready In: 6 mins
• Yields: 1 8" x 8" cake

Ingredients

• 1  cup brown sugar
• 1⁄4 cup  condensed milk
• 1  tablespoon  light Karo syrup
• 1  tablespoon butter
• 1  teaspoon vanilla

Directions

1. Combine ingredients. Boil to softball stage, remove from heat. Add 1 tablespoons butter, 1 teaspoons vanilla, and beat till smooth. Spread over your prepared cake.