Brown Sugar Cure
- Questions 4
Ready In: 30 mins
Serves: 300-350
Yields: 30-35 salmon sides
Ingredients
- 50 lbs brown sugar
- 18 lbs kosher salt
- 36 ounces fresh coarse ground black pepper
- 13 ounces red pepper flakes
- 28 ounces fennel seeds
- 5 bunches dill
Directions
- Combine everything in a large bowl. Mix well. Apply generously to a whole salmon side. Refrigerate salmon overnight. The sugar will melt into the fish.
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