Brown Sugar Cranberry Sauce

Brown sugar gives this version a special deep sweetness. From "Recipes From American's Restored Villages" cookbook

• Ready In: 50 mins
• Yields: 3 cups

Ingredients

• 1  quart fresh cranberries or 1  quart frozen cranberries, picked through
• 1⁄2 cup water
• 1  lb dark brown sugar

Directions

1. Bring cranberries and water to a boil.
2. Simmer, uncovered, for 35 to 40 minutes until slightly thickened, stirring occasionally to prevent burning.
3. Stir in the brown sugar until dissolved then remove from heat and cool.