Brown Sugar Cookies

These cookies are so good! They stay soft and chewy for several days after baking. I don't make them often because I can't stay out of them if they are in the house.

• Ready In: 48 mins
• Yields: 36-42 cookies

Ingredients

• 2  cups brown sugar
• 2  eggs
• 1  cup butter
• 2  teaspoons baking soda
• 1⁄2 teaspoon salt
• 2  tablespoons vinegar
• 3 -4  cups flour
•  powdered sugar

Directions

1. Cream together"unpacked" brown sugar, eggs and butter.
2. Add baking soda, salt and vinegar and mix well.
3. Add flour 1 Cup at a time and mix well for the first 3 cups. Add additional flour 1/4 cup at a time if necessary until you get a stiff dough.
4. Chill dough at least 1/2 hour.
5. Roll dough into 1 inch balls and roll balls in powdered sugar and place on cookie sheet and bake at 375 degrees F for 8 minutes.