Brown Sugar Coffee Cake Cappuccino

Tastes just like coffeecake! My hubby's very own concoction! (Sweet, but soooo good!!!)

• Ready In: 3 mins
• Serves: 1

Ingredients

• 2 1⁄2 ounces  torani  caramel sauce (4 1/2 pump's worth)
• 1  ounce  torani  brown sugar cinnamon syrup
• 1  ounce  brewed espresso
• 3  ounces  steamed milk, approx
• 2  tablespoons milk, froth
•  whipped cream
•  cinnamon

Directions

1. In 8 oz. coffee glass, add add sauce, syrup and espresso.
2. Stir well.
3. Top with steamed milk.
4. Stir well.
5. Fold in froth.
6. Top with whipped cream.
7. Sprinkle with cinnamon.