Brown Sugar Cinnamon Pecans

These are going on my cookie trays this year!

• Ready In: 25 mins
• Yields: 2 cups

Ingredients

• 2  tablespoons butter or 2  tablespoons margarine
• 1⁄4 cup  firmly packed brown sugar
• 1  tablespoon  pecan praline flavored ground coffee
• 2  tablespoons  orange juice
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon  ground red pepper
• 2  cups pecan halves

Directions

1. Melt butter in a large skillet over medium heat; add brown sugar and next 4 ingredients. Stir well.
2. Add pecans, stirring well to coat. Remove from heat.
3. Spread coated pecans on a lightly greased 15" x 10" x 1" jellyroll pan.
4. Bake at 325° for 14 to 15 minutes, stirring every 5 minutes. Cool completely. Break nuts apart.