Brown Sugar Cinnamon French Toast

We always use this Pepperidge Farm bread when making french toast b/c it adds a little extra something to the dish!!

• Ready In: 26 mins
• Serves: 4

Ingredients

• 8  slices  pepperide farm brown sugar  cinnamon-swirl bread
• 4  eggs, beaten
• 1  cup milk
• 2  tablespoons sugar
• 2  teaspoons vanilla
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon ground nutmeg

Directions

1. In a shallow bowl, beat together eggs, milk, sugar, vanilla, cinnamon and nutmeg. Dip bread slices into egg mixture, coating both sides.
2. In a skillet or on a griddle, melt 1 tablespoon of the butter over medium heat; add half of the bread slices and cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining butter and bread slices.
3. Serve warm.
4. If desired, serve with maple syrup.