Brown Sugar-Caramel Latte

I made this using Splenda Brown Blend, a sugar free caramel sauce and fat free liquid coffee creamer and it's delicious in this diabetic form also.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1  tablespoon brown sugar
• 1⁄4 cup half-and-half
• 1  tablespoon  caramel ice cream topping
• 3⁄4 cup  hot brewed columbian coffee

Directions

1. Stir brown sugar into half-and-half until dissolved.
2. Whip with a milk frother or small whisk.
3. Pour coffee into a mug, and stir in caramel sauce until dissolved.
4. Pour frothed half-and-half into coffee, and serve.