Brown Sugar Candy
- Reviews 2
Ready In: 45 mins
Yields: 1 pan
Ingredients
- 1 (1 lb) box light brown sugar
- 3⁄4 cup milk
- 2 tablespoons butter
- 1 teaspoon vanilla
- walnuts (optional)
Directions
- Cook sugar and milk until it forms a soft ball in cold water (soft ball stage).
- Beat in butter add vanilla and nuts if using.
- Beat until it starts looking dull and pour into buttered dish or pan.
- Score and cut after a few minutes.
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