Brown Sugar Candied Pecans
Ready In: 10 mins
Serves: 5
Ingredients
- 4 tablespoons butter
- 1⁄2 cup brown sugar
- 1 cup crushed pecans
- 1 teaspoon ground cinnamon (to taste)
- 1 teaspoon vanilla extract
Directions
- Melt butter in a saucepan over medium heat. Cook and stir brown sugar in hot butter until dissolved. Add cinnamon and stir until fragrant, about 1 minute.
- Stir vanilla into brown sugar mixture; cook and stir until vanilla stops sizzling, about 30 seconds.
- Add pecans; cook and stir until pecans are fragrant and lightly toasted, about 1 minute.
- Pour pecan mixture out in a layer on parchment paper. Let cool to room temperature before breaking into pieces, about 20 minutes.
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