Brown Sugar-Butter Cookies

Crisp, delicious cookie - the brown sugar gives it another notch of flavor.

• Ready In: 48 mins
• Yields: 36 cookies

Ingredients

• 1  cup butter, softened
• 1⁄2 cup  firmly packed brown sugar
• 1⁄4 cup sugar
• 2  cups all-purpose flour

Directions

1. Combine all ingredients except flour in large bowl. Beat at medium speed until creamy. Reduce speed to low; add flour. Beat until well mixed.
2. Divide dough in half. Wrap each half in plastic food wrap; flatten slightly. Refrigerate until firm (30 minutes or overnight).
3. Heat oven to 350°F Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 3-inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake for 8 to 10 minutes or until edges are very lightly browned. Cool 1 minute; remove from cookie sheet.