Brown Sugar Brussels Sprouts

A grownup taste found in a circular from The Fresh Market tweaked to be a bit healthier. The heat of the red pepper flakes and the sweetness of the brown sugar & balsamic vinegar complement the bite of the sprouts.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  lb fresh Brussels sprout, halved
• 1  tablespoon extra virgin olive oil
• 4  garlic cloves, crushed and chopped
• 1⁄2 lemon, juiced
• 1⁄2 teaspoon crushed red pepper flakes
• 1  teaspoon salt (or more to taste)
• 2  tablespoons  balsamic vinegar
• 2  tablespoons brown sugar

Directions

1. Steam the Brussels sprouts over boiling water until tender, about 10-15 minutes.
2. Heat oil and garlic over medium-high heat until fragrant, being careful not to burn.
3. Add Brussels sprouts, lemon juice, red pepper flakes, and salt; stirring until they begin to brown, about 5 minutes.
4. Add balsamic vinegar and brown sugar, stir for a minute and remove from heat.
5. Serve immediately.