Brown Sugar Brownies

These are really yummy, especially if you eat them slightly warm. Chocolate chips are a nice add in, but I like them plain just as well. I have been making these for close to 30 years.

• Ready In: 45 mins
• Serves: 20

Ingredients

• 1 1⁄2 cups flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup  soft butter or 1⁄2 cup margarine
• 1  cup light brown sugar, firmly packed
• 1  egg
• 1  teaspoon vanilla extract

Directions

1. Preheat oven to 350F Spray/grease an 8 by 8" pan.
2. Combine flour with other dry ingredients.
3. In a large bowl with wooden sppon or electric mixer, beat butter, sugar, egg,& vanilla till smooth.
4. Stir in dry mixture till well blended& spread into pan.
5. Bake 25 to 30 minutes or till surface springs back when gently pressed with fingertip.
6. Cool slightly.
7. Cut into bars while still warm.