Brown Sugar Bread Pudding
- Reviews 2
Ready In: 50 mins
Serves: 8-10
Ingredients
Directions
- In a small pan over low heat, melt butter with brown sugar for 5 minutes stirring occasionally. Set aside.
- In a large bowl, combine all other ingredients except bread. Mix thoroughly.
- Combine butter and sugar mixture with egg mixture, stirring constantly.
- Spray 9x13" pan and cover the bottom with the torn bread.
- Pour mixture over the bread.
- Stir together to make sure all the bread is covered.
- Bake, uncovered, at 350 degrees for 40 minutes or until the top is lightly brown.
- Serve warm. Best if cooled at least 30min.
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