Brown Sugar Blend Chocolate Chip Cookies by Splenda®

Tasty cookies using the brown sugar splenda and regular sugar.

• Ready In: 33 mins
• Yields: 30 cookies

Ingredients

• 1 3⁄4 cups all-purpose flour
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon table salt
• 1⁄2 cup butter or 1⁄2 cup  non-hydrogenated margarine
• 1⁄2 cup granulated sugar
• 1⁄4 cup  Splenda brown sugar blend, packed
• 1  large egg
• 2  teaspoons vanilla
• 3⁄4 cup  semi-sweet chocolate chips

Directions

1. In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
2. Using an electric mixer, beat the margarine, sugar and SPLENDA® Brown Sugar Blend until well combined. Add egg and vanilla and beat to combine, scraping down bowl. Gradually add flour mixture and beat until blended. Stir in chocolate chips.
3. Drop dough by tablespoons (15 mL) onto baking sheets. Press gently to flatten dough. Bake until edges are golden brown, about 7- 8 minutes. Cool and enjoy. 30 cookies.
4. Canadian Living Test Kitchens.