Brown Sugar Bites

I got this recipe from a magazine several years ago, orginally from Barbara Briner of Texas. Great for appetizer parties!

• Ready In: 1 hr
• Serves: 12

Ingredients

• 1 (16 ounce) package bacon
• 1 (1 lb) package  2-inch smoked sausage
• 1⁄4 cup brown sugar, packed

Directions

1. Cut bacon into thirds.
2. Wrap each sausage with a third of a slice of bacon and secure with a toothpick.
3. Place in a baking dish in a single layer.
4. Sprinkle with brown sugar.
5. Bake for 35-45 minutes at 375 degrees.
6. Serve warm.
7. Makes about 48.