Brown Sugar Baked Stuffed Apples

Another variation of stuffed Apples I received from the Apple Orchard. This one e tried today, and absolutely enjoyed them.

• Ready In: 2 hrs 45 mins
• Serves: 6-8
• Yields: 6-8 apples

Ingredients

• 2  tablespoons raisins
• 1⁄4 cup brown sugar
• 6 -8  medium baking apples, cored, but left whole, and unpeeled
• 1  teaspoon ground cinnamon
• 2  tablespoons butter
• 1⁄2 cup water

Directions

1. Mix raisins and brown sugar together in a small bowl.
2. Stand apples upright on bottom of slow cooker, and spoon raisin-brown sugar mixture into centers of apples, dividing evenly.
3. Sprinkle stuffed apples with cinnamon, and dot with butter.
4. Add water along edge of slow cooker.
5. Cover and cook on low 3-5 hours, or on high 2 1/2 - 3 1/2 hours, or until apples are tender, but not collapsing.
6. Serve warm as is, or with ice cream, or frozen yogurt.