Brown Sugar Baked Beans
Ready In: 1 hr 15 mins
Serves: 8
Yields: 8
Ingredients
- 4 slices bacon, cut into 1/2 inch pieces
- 1⁄2 cup firmly packed brown sugar
- 1⁄2 cup chili sauce
- 1⁄2 chopped onion
- 2 (21 ounce) cans pork and beans
- 2 tablespoons country-style dijon mustard
- 1 tablespoon Worcestershire sauce
- 1⁄4 teaspoon hot pepper sauce
Directions
- Heat oven to 325 degrees.
- in a 10 inch skillet, cook bacon over medium high heat, stirring occasionally, until bacon is browned( 4-6 minutes ).
- place bacon on a paper towel.
- in large bowl, stir togetger bacon and all remaining ingredients.
- pour into a 2-quart casserole.
- bake, stirring occasionally, for 1 1/2 to 2 hours, or until slightly thickened.
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