Brown Sugar & Bacon Roasted Squash

From WSU.

• Ready In: 1 hr
• Serves: 2-4
• Yields: 1-2 squash

Ingredients

• 1 -2  acorn squash
• 1  cup brown sugar
• 1⁄4 cup  melted butter
• 4 -5  slices bacon

Directions

1. Preheat oven to 350*.
2. Cut squash in half, scoop out seeds.
3. Lay on cookie sheet or roasting pan.
4. Mix 1 cup brown sugar with half stick (1/4 cup) melted butter and sprinkle inside each squash half.
5. Lay bacon strips across each half.
6. Bake in oven 45-50 minutes until squash is tender.