Brown Sugar Bacon Candy

I found this recipe online. The recipe title caught my eye. I just had to check out the ingredients. It's turned out to be good.

• Ready In: 20 mins
• Serves: 15
• Yields: 1 piece

Ingredients

• 1  lb bacon (not thick-cut)
• 1⁄4 cup brown sugar

Directions

1. Pre-heat oven to 350 degrees.
2. Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated.
3. Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this making sure not to overlap pieces.
4. Bake until crispy. Allow to cool and harden before serving.