Brown Sugar and Orange Glaze for Ham

I have used this glaze often on my baked hams, it is very good. You can double the recipe if you are making a large ham, if you prefer a really sweet glaze then increase the white sugar to 1/2 cup.

• Ready In: 5 mins
• Yields: 2 cups (approx)

Ingredients

• 1 (12 ounce) can  frozen orange juice concentrate, thawed
• 1  cup crushed pineapple (slighty drained)
• 1⁄2 cup brown sugar
• 1⁄4 cup white sugar
• 1⁄2 teaspoon ground cloves

Directions

1. Simmer all ingredients over low heat until the sugars dissolve.
2. Refrigerate sauce or use immediately to baste ham.