Brown Sugar and Mustard Salmon

This is a simple, but unique sauce for salmon.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 2  tablespoons brown sugar
• 2  tablespoons  whole grain Dijon mustard
• 1  teaspoon black pepper
• 1⁄4 teaspoon kosher salt
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon ground coriander
• 1  garlic clove, minced
• 1 1⁄2 lbs salmon fillets

Directions

1. Prepare grill for indirect grilling.
2. If using a gas grill, heat one side to medium-high and leave one side with no heat.
3. If using a charcoal grill, arrange hot coals on either side of charcoal grate, leaving an empty space in the middle.
4. Combine first 7 ingredients, stirring until well blended.
5. Spread mustard mixture over fish; let stand 15 minutes.
6. Carefully remove grill rack.
7. Place a disposable aluminum foil pan on unheated part of grill. Carefully return grill rack to grill.
8. Place fish, skin side down, on grill rack over unheated part.
9. Close lid; grill 30 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
10. Remove fish from grill by inserting a spatula between skin and fish. Discard skin.