Brown Sugar and Molasses Red Potatoes #SP5

Official Contest Entry: Simply Potatoes 5Fix. The sweet and savory goodness of these potatoes make an excellent side dish to any meal.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 10  slices bacon, cut into 1 inch pieces
• 20  ounces  Simply Potatoes Red Potato Wedges
• 3  tablespoons butter, melted
• 1⁄3 cup light brown sugar
• 1  tablespoon molasses

Directions

1. In large skillet cook bacon on medium heat. When bacon is browned, remove from heat and drain bacon pieces on paper towel.
2. Place Simply Potatoes Red Potato Wedges into 1 1/2 quart covered baking dish.
3. Pour melted butter over potatoes.
4. Add brown sugar and molasses to potatoes.
5. Mix ingredients in baking dish and top with bacon.
6. Cover and bake at 450 degrees for 30 minutes.