Brown Sugar and Balsamic Glazed Pork Loin

Found this on an internet food blog. Looks like a different and delicious new way for my family to enjoy pork tenderloin! Posted here for safe keeping.

• Ready In: 6 hrs 5 mins
• Serves: 4-6

Ingredients

• 1 (2 lb)  pork tenderloin
• 1  teaspoon ground sage
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  garlic clove, crushed
• 1⁄2 cup water
•  glaze
• 1⁄2 cup brown sugar
• 1  tablespoon cornstarch
• 1⁄4 cup  balsamic vinegar
• 1⁄2 cup water
• 2  tablespoons soy sauce

Directions

1. Combine sage, salt, pepper and garlic. Rub over roast.
2. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours.
3. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens.
4. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.