Brown Stone Front Cake

This is from an older Amish cookbook I discovered at a thrift shop. The recipe is credited to Mrs. Dan E. Gingerich. -I noticed there isn't any butter in this recipe. I wonder if it's just the way this type of cake is made? The size of the pan isn't indicated.

• Ready In: 40 mins
• Serves: 9-12
• Yields: 1 pan

Ingredients

• 6  tablespoons  cocoa
• 2  cups sugar
• 2 1⁄2 cups flour
• 2  teaspoons baking soda
• 1  pinch salt
• 2  cups  cream
• 4  eggs, beaten

Directions

1. Mix the cocoa, sugar, flour, soda, and salt.
2. Add the cream and eggs. Mix well.
3. Bake (in a pan that looks like the right size to you) at 375 for 30-40 minutes.